Winery Annick BacheletRéserve de Bel Air Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Réserve de Bel Air Fleurie of the Winery Annick Bachelet is in the top 80 of wines of Fleurie.
Taste structure of the Réserve de Bel Air Fleurie from the Winery Annick Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Bel Air Fleurie of Winery Annick Bachelet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve de Bel Air Fleurie of Winery Annick Bachelet in the region of Beaujolais often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Réserve de Bel Air Fleurie
Pairings that work perfectly with Réserve de Bel Air Fleurie
Original food and wine pairings with Réserve de Bel Air Fleurie
The Réserve de Bel Air Fleurie of Winery Annick Bachelet matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, veal fillet stroganoff or rabbit in white wine (casserole).
Details and technical informations about Winery Annick Bachelet's Réserve de Bel Air Fleurie.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Réserve de Bel Air Fleurie from Winery Annick Bachelet are 2019, 2018
Informations about the Winery Annick Bachelet
The Winery Annick Bachelet is one of of the world's greatest estates. It offers 3 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
