Winery Annick BacheletRéserve de Bel Air Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Réserve de Bel Air Beaujolais-Villages from the Winery Annick Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Bel Air Beaujolais-Villages of Winery Annick Bachelet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Réserve de Bel Air Beaujolais-Villages
Pairings that work perfectly with Réserve de Bel Air Beaujolais-Villages
Original food and wine pairings with Réserve de Bel Air Beaujolais-Villages
The Réserve de Bel Air Beaujolais-Villages of Winery Annick Bachelet matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, veal chops au gratin or baeckeoffe.
Details and technical informations about Winery Annick Bachelet's Réserve de Bel Air Beaujolais-Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Réserve de Bel Air Beaujolais-Villages from Winery Annick Bachelet are 2019, 0
Informations about the Winery Annick Bachelet
The Winery Annick Bachelet is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
