Winery Anna FendiLame Valdobbiadene Prosecco Superiore Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lame Valdobbiadene Prosecco Superiore Brut from the Winery Anna Fendi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lame Valdobbiadene Prosecco Superiore Brut of Winery Anna Fendi in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lame Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Lame Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Lame Valdobbiadene Prosecco Superiore Brut
The Lame Valdobbiadene Prosecco Superiore Brut of Winery Anna Fendi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, vegan leek and tofu quiche or sardinade.
Details and technical informations about Winery Anna Fendi's Lame Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Anna Fendi
The Winery Anna Fendi is one of of the world's greatest estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.