Winery Angiuli DonatoVerdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verdeca from the Winery Angiuli Donato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca of Winery Angiuli Donato in the region of Pouilles is a powerful.
Food and wine pairings with Verdeca
Pairings that work perfectly with Verdeca
Original food and wine pairings with Verdeca
The Verdeca of Winery Angiuli Donato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, broccoli and blue cheese quiche without pastry or radicchio and pancetta rolls.
Details and technical informations about Winery Angiuli Donato's Verdeca.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Verdeca from Winery Angiuli Donato are 2015, 2019, 2016, 2014 and 2017.
Informations about the Winery Angiuli Donato
The Winery Angiuli Donato is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
