Winery Angileri - Moscato Liquoroso

Winery AngileriMoscato Liquoroso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato Liquoroso of Winery Angileri is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Liquoroso

Pairings that work perfectly with Moscato Liquoroso

Original food and wine pairings with Moscato Liquoroso

The Moscato Liquoroso of Winery Angileri matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.

Details and technical informations about Winery Angileri's Moscato Liquoroso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Moscato Liquoroso - 0
In the top 100 of of Sicilia wines
Average rating: 3.411100

The best vintages of Moscato Liquoroso from Winery Angileri are 0

Informations about the Winery Angileri

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Angileri is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 200 of of Sicilia wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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