Winery Angelo ScaroniAlato Riserva Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alato Riserva Rosso from the Winery Angelo Scaroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alato Riserva Rosso of Winery Angelo Scaroni in the region of Vénétie is a powerful.
Food and wine pairings with Alato Riserva Rosso
Pairings that work perfectly with Alato Riserva Rosso
Original food and wine pairings with Alato Riserva Rosso
The Alato Riserva Rosso of Winery Angelo Scaroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, eggplant and zucchini lasagna or tajine of mutton.
Details and technical informations about Winery Angelo Scaroni's Alato Riserva Rosso.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Alato Riserva Rosso from Winery Angelo Scaroni are 2008
Informations about the Winery Angelo Scaroni
The Winery Angelo Scaroni is one of of the world's greatest estates. It offers 16 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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