Winery Angelo ScaroniAlato Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alato Riserva Rosso from the Winery Angelo Scaroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alato Riserva Rosso of Winery Angelo Scaroni in the region of Veneto is a powerful.
Food and wine pairings with Alato Riserva Rosso
Pairings that work perfectly with Alato Riserva Rosso
Original food and wine pairings with Alato Riserva Rosso
The Alato Riserva Rosso of Winery Angelo Scaroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, spinach cannelloni or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Angelo Scaroni's Alato Riserva Rosso.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Alato Riserva Rosso from Winery Angelo Scaroni are 2008, 0
Informations about the Winery Angelo Scaroni
The Winery Angelo Scaroni is one of of the world's greatest estates. It offers 16 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
