
Winery Angas PlainsPJs Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the PJs Cabernet Sauvignon from the Winery Angas Plains
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PJs Cabernet Sauvignon of Winery Angas Plains in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with PJs Cabernet Sauvignon
Pairings that work perfectly with PJs Cabernet Sauvignon
Original food and wine pairings with PJs Cabernet Sauvignon
The PJs Cabernet Sauvignon of Winery Angas Plains matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tagine, lamb sweetbreads with white wine and sorrel cream or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Angas Plains's PJs Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of PJs Cabernet Sauvignon from Winery Angas Plains are 0, 2012
Informations about the Winery Angas Plains
The Winery Angas Plains is one of of the world's greatest estates. It offers 13 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).














