Winery Angas & BremerThe Creek
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Creek of Winery Angas & Bremer in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with The Creek
Pairings that work perfectly with The Creek
Original food and wine pairings with The Creek
The The Creek of Winery Angas & Bremer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, moroccan tagine with lamb and cardoons or crab matoutou.
Details and technical informations about Winery Angas & Bremer's The Creek.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Creek from Winery Angas & Bremer are 2018, 0, 2017
Informations about the Winery Angas & Bremer
The Winery Angas & Bremer is one of of the world's greatest estates. It offers 8 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
