Winery AnfraPecorino Aefiro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pecorino Aefiro from the Winery Anfra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Aefiro of Winery Anfra in the region of Abruzzo is a .
Food and wine pairings with Pecorino Aefiro
Pairings that work perfectly with Pecorino Aefiro
Original food and wine pairings with Pecorino Aefiro
The Pecorino Aefiro of Winery Anfra matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), fish lasagne or stuffed cutlets.
Details and technical informations about Winery Anfra's Pecorino Aefiro.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Anfra
The Winery Anfra is one of of the world's great estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
