Winery Anemoi - 14201

Winery Anemoi14201

The 14201 of Winery Anemoi is a wine from the region of Colorado.
This wine generally goes well with
The 14201 of the Winery Anemoi is in the top 0 of wines of Colorado.

Details and technical informations about Winery Anemoi's 14201.

Winemaker
Jay Christianson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Anemoi

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Colorado
Find the Winery Anemoi on Facebook and on Twitter

The Winery Anemoi is one of of the world's greatest estates. It offers 7 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 750 of of Colorado wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Anemoi

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Other wines of Colorado

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