Winery Anemoi - Iapys

Winery AnemoiIapys

The Iapys of Winery Anemoi is a wine from the region of Colorado.
This wine generally goes well with
The Iapys of the Winery Anemoi is in the top 0 of wines of Colorado.

Details and technical informations about Winery Anemoi's Iapys.

Winemaker
Jay Christianson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Informations about the Winery Anemoi

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Colorado
Find the Winery Anemoi on Facebook and on Twitter

The Winery Anemoi is one of of the world's greatest estates. It offers 7 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 95000 of of United States wines
In the top 450 of of Colorado wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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