
Winery Viña AneCentenaria
This wine is a blend of 2 varietals which are the Chardonnay and the Maturana blanca.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Centenaria from the Winery Viña Ane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenaria of Winery Viña Ane in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centenaria of Winery Viña Ane in the region of Rioja often reveals types of flavors of peach, butter or vanilla and sometimes also flavors of apricot, pear or non oak.
Food and wine pairings with Centenaria
Pairings that work perfectly with Centenaria
Original food and wine pairings with Centenaria
The Centenaria of Winery Viña Ane matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), parmesan and poppy seed tuiles (5th meeting) or thai chicken with cashew nuts.
Details and technical informations about Winery Viña Ane's Centenaria.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Centenaria from Winery Viña Ane are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery Viña Ane
The Winery Viña Ane is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sapid
Said of a wine rich in flavours.













