Winery André AndrieuxCuvée Victoria Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Victoria Côtes de Provence from the Winery André Andrieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Victoria Côtes de Provence of Winery André Andrieux in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Victoria Côtes de Provence
Pairings that work perfectly with Cuvée Victoria Côtes de Provence
Original food and wine pairings with Cuvée Victoria Côtes de Provence
The Cuvée Victoria Côtes de Provence of Winery André Andrieux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, chinese fondue or magic cake cheese quiche.
Details and technical informations about Winery André Andrieux's Cuvée Victoria Côtes de Provence.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Cuvée Victoria Côtes de Provence from Winery André Andrieux are 2013
Informations about the Winery André Andrieux
The Winery André Andrieux is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
