Winery Andrew Geoffrey VineyardsLewis Rice Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lewis Rice Cabernet Sauvignon of the Winery Andrew Geoffrey Vineyards is in the top 10 of wines of Diamond Mountain District.
Taste structure of the Lewis Rice Cabernet Sauvignon from the Winery Andrew Geoffrey Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lewis Rice Cabernet Sauvignon of Winery Andrew Geoffrey Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lewis Rice Cabernet Sauvignon
Pairings that work perfectly with Lewis Rice Cabernet Sauvignon
Original food and wine pairings with Lewis Rice Cabernet Sauvignon
The Lewis Rice Cabernet Sauvignon of Winery Andrew Geoffrey Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb with masalé sauce and rice or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Andrew Geoffrey Vineyards's Lewis Rice Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Andrew Geoffrey Vineyards
The Winery Andrew Geoffrey Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.
The wine region of Diamond Mountain District
The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
