Winery AndreroTerra Delle Cicale Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Terra Delle Cicale Nero d'Avola of Winery Andrero in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Terra Delle Cicale Nero d'Avola
Pairings that work perfectly with Terra Delle Cicale Nero d'Avola
Original food and wine pairings with Terra Delle Cicale Nero d'Avola
The Terra Delle Cicale Nero d'Avola of Winery Andrero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb epigram in spicy sauce or express seafood spaghetti.
Details and technical informations about Winery Andrero's Terra Delle Cicale Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terra Delle Cicale Nero d'Avola from Winery Andrero are 2014, 2018, 0, 2015 and 2016.
Informations about the Winery Andrero
The Winery Andrero is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
