Winery Andreas KellerGrande Cuvée Millesimato Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grande Cuvée Millesimato Extra Dry from the Winery Andreas Keller
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Cuvée Millesimato Extra Dry of Winery Andreas Keller in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grande Cuvée Millesimato Extra Dry
Pairings that work perfectly with Grande Cuvée Millesimato Extra Dry
Original food and wine pairings with Grande Cuvée Millesimato Extra Dry
The Grande Cuvée Millesimato Extra Dry of Winery Andreas Keller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), tuna gratin or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Andreas Keller's Grande Cuvée Millesimato Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Cuvée Millesimato Extra Dry from Winery Andreas Keller are 2017
Informations about the Winery Andreas Keller
The Winery Andreas Keller is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Pagan
See savagnin.
