Winery Andreas BieselinFlow Wein Laune Breisgau

Red wine of Baden of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Flow Wein Laune Breisgau of Winery Andreas Bieselin is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Andreas Bieselin's Flow Wein Laune Breisgau.

Winery

Winery Andreas Bieselin

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Flow Wein Laune Breisgau - 0

In the top 100 of of Baden wines

Average rating: 3.5

The best vintages of Flow Wein Laune Breisgau from Winery Andreas Bieselin are 0

Informations about the Winery Andreas Bieselin

The winery offers 15 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Andreas Bieselin is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 65000 of of Germany wines

In the top 7000 of of Baden wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.