Winery Andreas BenderHofpäsch Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hofpäsch Riesling Spätlese from the Winery Andreas Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofpäsch Riesling Spätlese of Winery Andreas Bender in the region of Baden is a with a nice freshness.
Food and wine pairings with Hofpäsch Riesling Spätlese
Pairings that work perfectly with Hofpäsch Riesling Spätlese
Original food and wine pairings with Hofpäsch Riesling Spätlese
The Hofpäsch Riesling Spätlese of Winery Andreas Bender matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, pageot or provencal bourride.
Details and technical informations about Winery Andreas Bender's Hofpäsch Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Andreas Bender
The Winery Andreas Bender is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
