
Winery Andreas BenderHofpäsch Riesling Spätlese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Hofpäsch Riesling Spätlese from the Winery Andreas Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofpäsch Riesling Spätlese of Winery Andreas Bender in the region of Baden is a with a nice freshness.
Food and wine pairings with Hofpäsch Riesling Spätlese
Pairings that work perfectly with Hofpäsch Riesling Spätlese
Original food and wine pairings with Hofpäsch Riesling Spätlese
The Hofpäsch Riesling Spätlese of Winery Andreas Bender matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, phad thai (thai style fried noodles) or chakchouka.
Details and technical informations about Winery Andreas Bender's Hofpäsch Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hofpäsch Riesling Spätlese from Winery Andreas Bender are 0
Informations about the Winery Andreas Bender
The Winery Andreas Bender is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Chai
Place where the wine-making process takes place.














