Winery Andreas BenderDornfelder - Merlot Trocken
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder - Merlot Trocken from the Winery Andreas Bender
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder - Merlot Trocken of Winery Andreas Bender in the region of Pfalz is a .
Food and wine pairings with Dornfelder - Merlot Trocken
Pairings that work perfectly with Dornfelder - Merlot Trocken
Original food and wine pairings with Dornfelder - Merlot Trocken
The Dornfelder - Merlot Trocken of Winery Andreas Bender matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, paupiettes of veal or pasta carbonara almost like the real thing.
Details and technical informations about Winery Andreas Bender's Dornfelder - Merlot Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Andreas Bender
The Winery Andreas Bender is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
