
Winery Andreas Baron WidmannWeinberg Dolomten Petit Manseng
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Weinberg Dolomten Petit Manseng from the Winery Andreas Baron Widmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinberg Dolomten Petit Manseng of Winery Andreas Baron Widmann in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Weinberg Dolomten Petit Manseng
Pairings that work perfectly with Weinberg Dolomten Petit Manseng
Original food and wine pairings with Weinberg Dolomten Petit Manseng
The Weinberg Dolomten Petit Manseng of Winery Andreas Baron Widmann matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, mie goreng or pork in a salty-sweet way.
Details and technical informations about Winery Andreas Baron Widmann's Weinberg Dolomten Petit Manseng.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Weinberg Dolomten Petit Manseng from Winery Andreas Baron Widmann are 2014, 2015, 0, 2016
Informations about the Winery Andreas Baron Widmann
The Winery Andreas Baron Widmann is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














