
Winery Andreas Baron WidmannWeinberg Dolomten Petit Manseng
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Weinberg Dolomten Petit Manseng from the Winery Andreas Baron Widmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinberg Dolomten Petit Manseng of Winery Andreas Baron Widmann in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Weinberg Dolomten Petit Manseng
Pairings that work perfectly with Weinberg Dolomten Petit Manseng
Original food and wine pairings with Weinberg Dolomten Petit Manseng
The Weinberg Dolomten Petit Manseng of Winery Andreas Baron Widmann matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, scallops or tomato basil cake.
Details and technical informations about Winery Andreas Baron Widmann's Weinberg Dolomten Petit Manseng.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Weinberg Dolomten Petit Manseng from Winery Andreas Baron Widmann are 2014, 2015, 0, 2016
Informations about the Winery Andreas Baron Widmann
The Winery Andreas Baron Widmann is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Sensory analysis
Technical name of the tasting.














