Winery Andrea LasagniPrimitivo Passito Rosso
Sweet wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Primitivo Passito Rosso
Pairings that work perfectly with Primitivo Passito Rosso
Original food and wine pairings with Primitivo Passito Rosso
The Primitivo Passito Rosso of Winery Andrea Lasagni matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pasticcio (greece), leg with a spoon or seven o'clock leg or steamed ginger fish (china).
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Passito Rosso from Winery Andrea Lasagni are 2011, 0
Informations about the Winery Andrea Lasagni
The Winery Andrea Lasagni is one of of the world's greatest estates. It offers 9 wines for sale in the of Tarantino to come and discover on site or to buy online.
The wine region of Tarantino
Apulian IGT (Taranto, Salento), ~380 ha on hilly terrain with limestone soils, hot Mediterranean climate. Primitivo signature red king (heritage of neighbouring Manduria): powerful and solar with blackberry, candied black cherry, plum, fig, chocolate and spiced touch, round tannins and vibrant fruit at high alcohol (14-15 degrees). Aromatic Aleatico for sweet wines, rare indigenous Susumaniello, Sangiovese and Montepulciano as complement. Warm Tarentine expression.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
