Winery André ZiltenerNuits-Saint-Georges 1er Cru 'Les Crots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Crots'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Crots'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Crots'
The Nuits-Saint-Georges 1er Cru 'Les Crots' of Winery André Ziltener matches generally quite well with dishes such as recipes .
Details and technical informations about Winery André Ziltener's Nuits-Saint-Georges 1er Cru 'Les Crots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery André Ziltener
The Winery André Ziltener is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Les Crots'.. It offers 64 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Crots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lupé-Cholet or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Crots' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Crots' often reveals types of flavors of spices, red fruit or red fruit and sometimes also flavors of violet, raspberry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
