Winery Andre PaulBernard Louis Glantenay Les Folatières Puligny-Montrachet 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bernard Louis Glantenay Les Folatières Puligny-Montrachet 1er Cru
Pairings that work perfectly with Bernard Louis Glantenay Les Folatières Puligny-Montrachet 1er Cru
Original food and wine pairings with Bernard Louis Glantenay Les Folatières Puligny-Montrachet 1er Cru
The Bernard Louis Glantenay Les Folatières Puligny-Montrachet 1er Cru of Winery Andre Paul matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Andre Paul's Bernard Louis Glantenay Les Folatières Puligny-Montrachet 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Andre Paul
The Winery Andre Paul is one of wineries to follow in Puligny-Montrachet 1er Cru 'Les Folatières'.. It offers 1 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Folatières' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Folatières'
The wine region of Puligny-Montrachet 1er Cru 'Les Folatières' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Chavy-Chouet produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Folatières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Folatières' often reveals types of flavors of pineapple, toasty or flint and sometimes also flavors of butterscotch, grapefruit or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
