Winery Andre LauperD'Avusy Le Baron

Name: D'Avusy Le Baron Winery Andre Lauper
Brand: Winery Andre Lauper
Rating: 3.5 (23 reviews)

Red wine of Genève of Switzerland

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The D'Avusy Le Baron of Winery Andre Lauper is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Andre Lauper's D'Avusy Le Baron.

Winery

Winery Andre Lauper

Grape varieties

Region/Great wine region

Genève

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ravat 34

Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.

Last vintages of this wine

D'Avusy Le Baron - 0

In the top 100 of of Genève wines

Average rating: 3.5

The best vintages of D'Avusy Le Baron from Winery Andre Lauper are 0

Best vintages of Switzerland →

Informations about the Winery Andre Lauper

The winery offers 8 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Genève

The Winery Andre Lauper is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 750 of of Genève wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.