Winery Andre GoutorbePlaisir d'Antan Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Plaisir d'Antan Brut Champagne from the Winery Andre Goutorbe
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Plaisir d'Antan Brut Champagne of Winery Andre Goutorbe in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Plaisir d'Antan Brut Champagne of Winery Andre Goutorbe in the region of Champagne often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Plaisir d'Antan Brut Champagne
Pairings that work perfectly with Plaisir d'Antan Brut Champagne
Original food and wine pairings with Plaisir d'Antan Brut Champagne
The Plaisir d'Antan Brut Champagne of Winery Andre Goutorbe matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pork roll with tomato sauce, scallops or scallops express with cognac or cod brandade without potatoes.
Details and technical informations about Winery Andre Goutorbe's Plaisir d'Antan Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Plaisir d'Antan Brut Champagne from Winery Andre Goutorbe are 0, 2018
Informations about the Winery Andre Goutorbe
The Winery Andre Goutorbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
