Winery André Goichot - Savigny-lès-Beaune Premier Cru 'Les Talmettes'

Winery André GoichotSavigny-lès-Beaune Premier Cru 'Les Talmettes'

The Savigny-lès-Beaune Premier Cru 'Les Talmettes' of Winery André Goichot is a red wine from the region of Savigny-lès-Beaune of Burgundy.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery André Goichot's Savigny-lès-Beaune Premier Cru 'Les Talmettes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery André Goichot

The winery offers 0 different wines.
It is in the top 6853 of the best estates in the region
It is located in Savigny-lès-Beaune in the region of Burgundy
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Top wine Burgundy

The wine region of Savigny-lès-Beaune

The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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