Winery André GoichotL'Octroi Saint Jacques Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Octroi Saint Jacques Beaune from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Octroi Saint Jacques Beaune of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with L'Octroi Saint Jacques Beaune
Pairings that work perfectly with L'Octroi Saint Jacques Beaune
Original food and wine pairings with L'Octroi Saint Jacques Beaune
The L'Octroi Saint Jacques Beaune of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, roast veal orloff or duck stew with cahors wine.
Details and technical informations about Winery André Goichot's L'Octroi Saint Jacques Beaune.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mansois
See servadou iron.
