Winery Andre BoeverChampagne des Dames de France Premier Cru Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne des Dames de France Premier Cru Brut from the Winery Andre Boever
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne des Dames de France Premier Cru Brut of Winery Andre Boever in the region of Champagne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne des Dames de France Premier Cru Brut
Pairings that work perfectly with Champagne des Dames de France Premier Cru Brut
Original food and wine pairings with Champagne des Dames de France Premier Cru Brut
The Champagne des Dames de France Premier Cru Brut of Winery Andre Boever matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, norwegian salmon parmentier or pasta with shrimp.
Details and technical informations about Winery Andre Boever's Champagne des Dames de France Premier Cru Brut.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Andre Boever
The Winery Andre Boever is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
