Winery AndevineThe Signature Collection Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Signature Collection Shiraz of the Winery Andevine is in the top 80 of wines of Canberra District.
Taste structure of the The Signature Collection Shiraz from the Winery Andevine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Signature Collection Shiraz of Winery Andevine in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Signature Collection Shiraz of Winery Andevine in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Signature Collection Shiraz
Pairings that work perfectly with The Signature Collection Shiraz
Original food and wine pairings with The Signature Collection Shiraz
The The Signature Collection Shiraz of Winery Andevine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, tanjia (lamb shoulder confit) or wild boar stew (without marinade or wine).
Details and technical informations about Winery Andevine's The Signature Collection Shiraz.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of The Signature Collection Shiraz from Winery Andevine are 2017, 2015
Informations about the Winery Andevine
The Winery Andevine is one of of the world's greatest estates. It offers 11 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.