Winery AndauSt. Laurent

Red wine of Burgenland of Weinland of Austria

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The St. Laurent of Winery Andau is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

smoke

Oak

On the nose the St. Laurent of Winery Andau in the region of Weinland often reveals types of flavors of smoke, blackberry or red fruit and sometimes also flavors of raspberry, non oak or earth.

Details and technical informations about Winery Andau's St. Laurent.

Winery

Winery Andau

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

St. Laurent - 2017

In the top 100 of of Burgenland wines

Average rating: 4.4

St. Laurent - 2016

In the top 100 of of Burgenland wines

Average rating: 3.8

St. Laurent - 2013

In the top 100 of of Burgenland wines

Average rating: 3.4

The best vintages of St. Laurent from Winery Andau are 2017, 2016, 2013

Informations about the Winery Andau

The winery offers 14 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Andau is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 3500 of of Austria wines

In the top 1500 of of Burgenland wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.