The Winery Anakota is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Anakota wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anakota wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anakota wines with technical and enological descriptions.
How Winery Anakota wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, moroccan lamb stew or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Anakota. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Anakota. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anakota.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
