Winery Amurado - Tempranillo

Winery AmuradoTempranillo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tempranillo of Winery Amurado is a red wine from the region of Mendoza.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Amurado's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2016
In the top 100 of of Mendoza wines
Average rating: 4.111110
Tempranillo - 0
In the top 100 of of Mendoza wines
Average rating: 4.111110

The best vintages of Tempranillo from Winery Amurado are 2016, 0

Informations about the Winery Amurado

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery Amurado is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 10000 of of Mendoza wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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