Winery Amoureux De ParisLa Vallee Du Rhone De Paris
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Vallee Du Rhone De Paris
Pairings that work perfectly with La Vallee Du Rhone De Paris
Original food and wine pairings with La Vallee Du Rhone De Paris
The La Vallee Du Rhone De Paris of Winery Amoureux De Paris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb collar with mustard or chicken curry samoussas.
Details and technical informations about Winery Amoureux De Paris's La Vallee Du Rhone De Paris.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Amoureux De Paris
The Winery Amoureux De Paris is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
