Winery AmorosoFalanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina from the Winery Amoroso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina of Winery Amoroso in the region of Campania is a powerful.
Food and wine pairings with Falanghina
Pairings that work perfectly with Falanghina
Original food and wine pairings with Falanghina
The Falanghina of Winery Amoroso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, summer tuna quiche or chorizo puff pastry.
Details and technical informations about Winery Amoroso's Falanghina.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Falanghina from Winery Amoroso are 0
Informations about the Winery Amoroso
The Winery Amoroso is one of of the world's greatest estates. It offers 8 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
Volcanic DOC of Campania on the Phlegraean Fields north-west of Naples, volcanic sands and pumice, centuries-old pre-phylloxera vines preserved by the soil. Falanghina is the flagship white: lively and saline with notes of citrus, white peach, pineapple, white flowers, herbs and a volcanic iodine mineral touch, taut refreshing acidity. Native Piedirosso in red: fruity and smoky with notes of cherry, plum and garrigue, soft tannins. Heroic urban viticulture.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
