Winery AmitiéCuvé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvé Brut from the Winery Amitié
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvé Brut of Winery Amitié in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvé Brut of Winery Amitié in the region of Rio Grande do Sul often reveals types of flavors of microbio, vegetal or citrus fruit.
Food and wine pairings with Cuvé Brut
Pairings that work perfectly with Cuvé Brut
Original food and wine pairings with Cuvé Brut
The Cuvé Brut of Winery Amitié matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, gratin of ravioli with salmon or brasucade of mussels from languedoc.
Details and technical informations about Winery Amitié's Cuvé Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvé Brut from Winery Amitié are 2019, 0
Informations about the Winery Amitié
The Winery Amitié is one of of the world's greatest estates. It offers 14 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
