Winery Aminea Azienda VinicolaSantomaso Taurasi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santomaso Taurasi from the Winery Aminea Azienda Vinicola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santomaso Taurasi of Winery Aminea Azienda Vinicola in the region of Campanie is a powerful.
Food and wine pairings with Santomaso Taurasi
Pairings that work perfectly with Santomaso Taurasi
Original food and wine pairings with Santomaso Taurasi
The Santomaso Taurasi of Winery Aminea Azienda Vinicola matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with crispy parma ham or leg of lamb with herb stuffing.
Details and technical informations about Winery Aminea Azienda Vinicola's Santomaso Taurasi.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Santomaso Taurasi from Winery Aminea Azienda Vinicola are 2008
Informations about the Winery Aminea Azienda Vinicola
The Winery Aminea Azienda Vinicola is one of of the world's greatest estates. It offers 1 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
