Winery Amigo De La TierraTempranillo - Syrah Organic
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Syrah Organic from the Winery Amigo De La Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Syrah Organic of Winery Amigo De La Tierra in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tempranillo - Syrah Organic
Pairings that work perfectly with Tempranillo - Syrah Organic
Original food and wine pairings with Tempranillo - Syrah Organic
The Tempranillo - Syrah Organic of Winery Amigo De La Tierra matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta gratin carbonara style or beef colombo bourguignon style.
Details and technical informations about Winery Amigo De La Tierra's Tempranillo - Syrah Organic.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Syrah Organic from Winery Amigo De La Tierra are 2018, 0
Informations about the Winery Amigo De La Tierra
The Winery Amigo De La Tierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
