Winery AmesMosel Trocken Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Trocken Riesling from the Winery Ames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Trocken Riesling of Winery Ames in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Trocken Riesling
Pairings that work perfectly with Mosel Trocken Riesling
Original food and wine pairings with Mosel Trocken Riesling
The Mosel Trocken Riesling of Winery Ames matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, cuttlefish in sauce or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Ames's Mosel Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ames
The Winery Ames is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".