Winery AmélieSyrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah Rosé from the Winery Amélie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Rosé of Winery Amélie in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah Rosé of Winery Amélie in the region of Pays d'Oc often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Syrah Rosé
Pairings that work perfectly with Syrah Rosé
Original food and wine pairings with Syrah Rosé
The Syrah Rosé of Winery Amélie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, light tuna-tomato quiche (without cream) or roasted pumpkin seeds.
Details and technical informations about Winery Amélie's Syrah Rosé.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Syrah Rosé from Winery Amélie are 2018, 2017
Informations about the Winery Amélie
The Winery Amélie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
