Winery AmedRibeira Sacra Pero Bernal De Adegas Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Ribeira Sacra Pero Bernal De Adegas Mencia from the Winery Amed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Pero Bernal De Adegas Mencia of Winery Amed in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ribeira Sacra Pero Bernal De Adegas Mencia
Pairings that work perfectly with Ribeira Sacra Pero Bernal De Adegas Mencia
Original food and wine pairings with Ribeira Sacra Pero Bernal De Adegas Mencia
The Ribeira Sacra Pero Bernal De Adegas Mencia of Winery Amed matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with rosemary, cassoulet of the sea or spaetzle.
Details and technical informations about Winery Amed's Ribeira Sacra Pero Bernal De Adegas Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ribeira Sacra Pero Bernal De Adegas Mencia from Winery Amed are 0
Informations about the Winery Amed
The Winery Amed is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
