Winery Ambush HillMcLaren Vale Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the McLaren Vale Shiraz from the Winery Ambush Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McLaren Vale Shiraz of Winery Ambush Hill in the region of Australie du Sud is a powerful.
Food and wine pairings with McLaren Vale Shiraz
Pairings that work perfectly with McLaren Vale Shiraz
Original food and wine pairings with McLaren Vale Shiraz
The McLaren Vale Shiraz of Winery Ambush Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb with ginger honey or duck legs with confit potatoes.
Details and technical informations about Winery Ambush Hill's McLaren Vale Shiraz.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of McLaren Vale Shiraz from Winery Ambush Hill are 0
Informations about the Winery Ambush Hill
The Winery Ambush Hill is one of of the world's greatest estates. It offers 1 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
