Winery Jutta AmbrositschSatellit Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Satellit Grüner Veltliner from the Winery Jutta Ambrositsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satellit Grüner Veltliner of Winery Jutta Ambrositsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Satellit Grüner Veltliner
Pairings that work perfectly with Satellit Grüner Veltliner
Original food and wine pairings with Satellit Grüner Veltliner
The Satellit Grüner Veltliner of Winery Jutta Ambrositsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, salmon and goat cheese quiche or potjevleesch.
Details and technical informations about Winery Jutta Ambrositsch's Satellit Grüner Veltliner.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Jutta Ambrositsch
The Winery Jutta Ambrositsch is one of of the world's greatest estates. It offers 16 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.