Winery Jutta AmbrositschReisenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reisenberg Grüner Veltliner from the Winery Jutta Ambrositsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reisenberg Grüner Veltliner of Winery Jutta Ambrositsch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reisenberg Grüner Veltliner
Pairings that work perfectly with Reisenberg Grüner Veltliner
Original food and wine pairings with Reisenberg Grüner Veltliner
The Reisenberg Grüner Veltliner of Winery Jutta Ambrositsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, quiche without pastry, courgette and blue cheese or filet mignon in a quick crust.
Details and technical informations about Winery Jutta Ambrositsch's Reisenberg Grüner Veltliner.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reisenberg Grüner Veltliner from Winery Jutta Ambrositsch are 0
Informations about the Winery Jutta Ambrositsch
The Winery Jutta Ambrositsch is one of of the world's great estates. It offers 20 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
