Winery Amblard-LarolphieChâteau Ramonas Graves
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Ramonas Graves
Pairings that work perfectly with Château Ramonas Graves
Original food and wine pairings with Château Ramonas Graves
The Château Ramonas Graves of Winery Amblard-Larolphie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, chicken with merguez and tomatoes or duck breast with peaches and spices.
Details and technical informations about Winery Amblard-Larolphie's Château Ramonas Graves.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Amblard-Larolphie
The Winery Amblard-Larolphie is one of wineries to follow in Graves.. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
