Winery Amand ChaperonChâteau Cleyrac Grande Réserve Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Cleyrac Grande Réserve Bordeaux from the Winery Amand Chaperon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cleyrac Grande Réserve Bordeaux of Winery Amand Chaperon in the region of Bordeaux is a powerful.
Food and wine pairings with Château Cleyrac Grande Réserve Bordeaux
Pairings that work perfectly with Château Cleyrac Grande Réserve Bordeaux
Original food and wine pairings with Château Cleyrac Grande Réserve Bordeaux
The Château Cleyrac Grande Réserve Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, nanie's diced ham quiche or chinese fondue.
Details and technical informations about Winery Amand Chaperon's Château Cleyrac Grande Réserve Bordeaux.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Château Cleyrac Grande Réserve Bordeaux from Winery Amand Chaperon are 2018
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's great estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
