
Winery Amand ChaperonChâteau Cleyrac Grande Réserve Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Château Cleyrac Grande Réserve Bordeaux from the Winery Amand Chaperon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cleyrac Grande Réserve Bordeaux of Winery Amand Chaperon in the region of Bordeaux is a powerful.
Food and wine pairings with Château Cleyrac Grande Réserve Bordeaux
Pairings that work perfectly with Château Cleyrac Grande Réserve Bordeaux
Original food and wine pairings with Château Cleyrac Grande Réserve Bordeaux
The Château Cleyrac Grande Réserve Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, quiche with leeks and fresh salmon from flo or fried rice noodles with chicken.
Details and technical informations about Winery Amand Chaperon's Château Cleyrac Grande Réserve Bordeaux.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Château Cleyrac Grande Réserve Bordeaux from Winery Amand Chaperon are 2018
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's great estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














