Winery Ama LurHegoa Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hegoa Grenache from the Winery Ama Lur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hegoa Grenache of Winery Ama Lur in the region of Navarre is a powerful.
Food and wine pairings with Hegoa Grenache
Pairings that work perfectly with Hegoa Grenache
Original food and wine pairings with Hegoa Grenache
The Hegoa Grenache of Winery Ama Lur matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, macaroni and cheese or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Ama Lur's Hegoa Grenache.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Hegoa Grenache from Winery Ama Lur are 0
Informations about the Winery Ama Lur
The Winery Ama Lur is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
