Winery Am OlspielKabinett Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kabinett Silvaner from the Winery Am Olspiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Silvaner of Winery Am Olspiel in the region of Franken is a with a nice freshness.
Food and wine pairings with Kabinett Silvaner
Pairings that work perfectly with Kabinett Silvaner
Original food and wine pairings with Kabinett Silvaner
The Kabinett Silvaner of Winery Am Olspiel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of locro criollo (argentina), basque piperade or tuna, pepper and tomato quiche.
Details and technical informations about Winery Am Olspiel's Kabinett Silvaner.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery Am Olspiel
The Winery Am Olspiel is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ploussard
See poulsard.
