
Winery Am OlspielKabinett Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kabinett Silvaner from the Winery Am Olspiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Silvaner of Winery Am Olspiel in the region of Franken is a with a nice freshness.
Food and wine pairings with Kabinett Silvaner
Pairings that work perfectly with Kabinett Silvaner
Original food and wine pairings with Kabinett Silvaner
The Kabinett Silvaner of Winery Am Olspiel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of braised veal heart with carrots, quiche without eggs or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Am Olspiel's Kabinett Silvaner.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Winery Am Olspiel
The Winery Am Olspiel is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Braucol
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