Winery Am Olspiel - Alte Reben Silvaner Spätlese Trocken

Winery Am OlspielAlte Reben Silvaner Spätlese Trocken

The Alte Reben Silvaner Spätlese Trocken of Winery Am Olspiel is a wine from the region of Franken.
This wine generally goes well with
The Alte Reben Silvaner Spätlese Trocken of the Winery Am Olspiel is in the top 0 of wines of Franken.

Details and technical informations about Winery Am Olspiel's Alte Reben Silvaner Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Am Olspiel

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Franken

The Winery Am Olspiel is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8500 of of Franken wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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