Winery AlvisaVinoletto Garnacha Semidulce
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinoletto Garnacha Semidulce from the Winery Alvisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinoletto Garnacha Semidulce of Winery Alvisa in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Vinoletto Garnacha Semidulce
Pairings that work perfectly with Vinoletto Garnacha Semidulce
Original food and wine pairings with Vinoletto Garnacha Semidulce
The Vinoletto Garnacha Semidulce of Winery Alvisa matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, maultaschen ( swabian ravioli ) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Alvisa's Vinoletto Garnacha Semidulce.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Vinoletto Garnacha Semidulce from Winery Alvisa are 2017, 0
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
