Winery AlvisaToro Loko Chardonnay Blanco Seco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Toro Loko Chardonnay Blanco Seco
Pairings that work perfectly with Toro Loko Chardonnay Blanco Seco
Original food and wine pairings with Toro Loko Chardonnay Blanco Seco
The Toro Loko Chardonnay Blanco Seco of Winery Alvisa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, english tuna croque-monsieur or summer tuna quiche.
Details and technical informations about Winery Alvisa's Toro Loko Chardonnay Blanco Seco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Toro Loko Chardonnay Blanco Seco from Winery Alvisa are 2016, 0
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
